Accessibility statement for George Washington Inn

We want everyone who visits the George Washington Inn website to feel welcome and find the experience rewarding, so we’ve put together this accessibility statement.

Conformance status

The Web Content Accessibility Guidelines (WCAG) defines requirements for designers and developers to improve accessibility for people with disabilities. It defines three levels of conformance: Level A, Level AA, and Level AAA. George Washington Inn website is partially conformant with WCAG 2.1 level AA. Partially conformant means that some parts of the content do not fully conform to the accessibility standard.

Feedback

We welcome your feedback on the accessibility of George Washington Inn. Please let us know if you encounter accessibility barriers on George Washington Inn:

  • email us at info@georgewashingtoninn.com
  • call us on (360) 452-5207
  • mail us at 939 Finn Hall Road Port Angeles, WA 98362

We try to respond to feedback within 7 business days.

Technical specifications

Accessibility of George Washington Inn relies on the following technologies to work with the particular combination of web browser and any assistive technologies or plugins installed on your computer:

  • HTML
  • CSS
  • JavaScript

These technologies are relied upon for conformance with the accessibility standards used.

Limitations and alternatives

Despite our best efforts to ensure accessibility of , there may be some limitations. Below is a description of known limitations, and potential solutions. Please contact us if you observe an issue not listed below.

Known limitations for George Washington Inn:

  1. Homepage Image Slideshows Headers: Certain elements of images used in the homepage slider may not meet all standards. Such as alt text for images may not be displayed as they may be converted to a format that does not provide alt text.

Assessment approach

The development team assessed the accessibility of George Washington Inn by Self-evaluation using the following tools:


Date

This statement was created on 7 Feb 2023